Meet Israel’s next chefs, they are graduates of the Migdal Ohr Cooking Up a Future major, who have just successfully completed their studies!
This week, the graduation ceremony was held for graduates of the catering and hospitality training program for youth at-risk. Israel Prize Recipient, Rabbi Yitzchak David Grossman, founder of the Migdal Ohr Organization, the parents, and directors of the culinary program all enjoyed themselves, tasting the food prepared by the teens.
The graduates prepared a wonderful dinner and showcased their talents. At the end, they were presented their diplomas. They left us wanting more, but the time came to leave and wish them the best of luck in their journey in the culinary world. We are proud and excited for you.
